INGREDIENTS
1 lb
Ground beef
2
Garlic cloves
1
Green bell pepper, medium
1
Onion, medium
1/2 tsp
Oregano
1
Egg
2 8 ounce cans
Tomato sauce
8 oz
Spaghetti
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Cumin
1/2 cup
Cheddar cheese
1/2 cup
Milk
1/2 cup
Monterey jack cheese