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Southwestern Baked Spaghetti

Kim D.
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2

Garlic cloves

1

Green bell pepper, medium

1

Onion, medium

1/2 tsp

Oregano

1

Egg

2 8 ounce cans

Tomato sauce

8 oz

Spaghetti

1 tsp

Chili powder

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Cumin

1/2 cup

Cheddar cheese

1/2 cup

Milk

1/2 cup

Monterey jack cheese