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Everyday Vegetable Soup

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Celery

2 cups

Onions or thinly sliced leeks

1 can

Tomatoes, with juice

8 cups

Vegetables, mixed fresh or frozen

3 cans

each) reduced-sodium vegetable or chicken broth, reduced-sodium

1 tbsp

Tomato paste

2 tsp

Italian seasoning

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil