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Soft Pumpkin Chocolate Chip Cookies

Merrill Stubbs
  • minutes
  • Serves 36

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin, canned

1

Egg, large

2 cups

All-purpose flour

1/4 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Bittersweet chocolate chips

1 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, freshly ground

1 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil