INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, canned
1
Egg, large
2 cups
All-purpose flour
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Bittersweet chocolate chips
1 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, freshly ground
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Vegetable oil