INGREDIENTS
2 tbsp
vegetable oil or corn oil
2
medium onions , chopped fine (about 2 cups)
1
red bell pepper , cut into 1/2-inch cubes
6
medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
1/4 cup
chili powder
1 tbsp
ground cumin
2 tsp
ground coriander
1 tsp
red pepper flakes
1 tsp
dried oregano
1/2 tsp
cayenne pepper
2 lb
85 percent lean ground beef
2 15 ounce cans
red kidney beans , drained and rinsed
1 28 ounce can
diced tomatoes , with juice
1 can
tomato puree
Table salt
2
limes , cut into wedges