INGREDIENTS
12
slices Forest ham, Black
2 tbsp
Chives
2 cups
Micro greens
4
sprigs Thyme, fresh
4
Eggs
2 1/2 tbsp
Mustard, whole-grain
1
Aleppo or cayenne pepper
4 tbsp
All-purpose flour
1/4 tsp
Nutmeg, freshly ground
1/2 tsp
Sea salt
1
Sea salt and pepper
8
thick slices Rustic bread
4 tbsp
Butter, unsalted
5 tbsp
Butter
1
Creme fraiche
2 1/3 cups
Gruyere cheese, grated
1 3/4 cups
Whole milk