INGREDIENTS
1
Bay leaves - 2, whole
128
chopped g Carrots - 1 cup
1
Celery - 4, ribs
1
Garlic
16 oz
Mushrooms
1
Onion - 1/2, whole
1
Thyme* - to your taste, dried
64 oz
Vegetable broth
1 cup
Wild rice
2 tsp
Salt
1
Cashews
cannellini (white kidney) beans - 15 oz can (425 g)