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Shepherd's Pie {Gluten Free}

Katherine Martinelli
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

oil

1

large onion, chopped

2 cloves

garlic, minced

2

carrots, peeled and diced

2 1/5 lb

ground beef or lamb

3 tbsp

tomato puree

1 tsp

Worcestershire sauce

1 cup

beef stock (or a mixture of red wine and stock)

2 1/5 lb

potatoes, peeled and quartered

1/4 cup

butter

1/2 cup

milk

Salt and pepper

1 cup

peas