INGREDIENTS
1 tbsp
oil
1
large onion, chopped
2 cloves
garlic, minced
2
carrots, peeled and diced
2 1/5 lb
ground beef or lamb
3 tbsp
tomato puree
1 tsp
Worcestershire sauce
1 cup
beef stock (or a mixture of red wine and stock)
2 1/5 lb
potatoes, peeled and quartered
1/4 cup
butter
1/2 cup
milk
Salt and pepper
1 cup
peas