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Honey Glazed Peach and Pork Tenderloin Grilled Cheese

Melanie Makes
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

pork tenderloin

1 tsp

coriander

1/2 tsp

pepper

16 oz

frozen peaches

3/4 cup

honey

1 cup

Gallo Family Vineyards Moscato wine

2 tsp

grated ginger

1/2 cup

peach preserves

1/4 lb

blue cheese

12

pieces whole wheat bread