INGREDIENTS
2
lbs Beef cubes, lean
6
Carrots
2
Celery sticks
4
Garlic cloves
2
Onions
1
Oregano
2 handfuls
Parsley
1 cup
Peas, frozen
2
large cans San marzano tomatoes order here
1
Thyme, fresh
6
Turnips, small large
1
bunch Tuscan kale
1 qt
Beef broth
1
Red pepper, cracked
1
Parmigiano reggiano cheese
1 cup
White wine