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Homemade Italian Beef Stew with Wine, Paleo Friendly, Grain Free

Angela Roberts
  • 270 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef cubes, lean

6

Carrots

2

Celery sticks

4

Garlic cloves

2

Onions

1

Oregano

2 handfuls

Parsley

1 cup

Peas, frozen

2

large cans San marzano tomatoes order here

1

Thyme, fresh

6

Turnips, small large

1

bunch Tuscan kale

1 qt

Beef broth

1

Red pepper, cracked

1

Parmigiano reggiano cheese

1 cup

White wine