INGREDIENTS
2 tbsp
Cranberries
1
Egg yolk, large
2 tbsp
Brown sugar
1/4 cup
Confectioner's sugar
1
Dough recipe, tart
200 g
Gluten free all purpose-flour
1 tsp
Salt
13/16 cup
Sugar
1 tsp
Vanilla
1 tsp
Xantham gum
1 1/2 cups
Pecans
1 stick
Butter, unsalted
1 cup
Heavy whipping cream
2 tbsp
Bourbon
1 tbsp
Iced cold water