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Pecan Bourbon Cream Tart with Gluten Free Shortbread Tart Crust

Angela Roberts
  • 155 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Cranberries

1

Egg yolk, large

2 tbsp

Brown sugar

1/4 cup

Confectioner's sugar

1

Dough recipe, tart

200 g

Gluten free all purpose-flour

1 tsp

Salt

13/16 cup

Sugar

1 tsp

Vanilla

1 tsp

Xantham gum

1 1/2 cups

Pecans

1 stick

Butter, unsalted

1 cup

Heavy whipping cream

2 tbsp

Bourbon

1 tbsp

Iced cold water