INGREDIENTS
250 g
dried flat rice noodles (I used this brand )
Cooking oil
2
Tbsps kecap manis + extra to taste (you can check out the homemade version here)
2
Tbsps soy sauce + extra to taste
1 tbsp
white vinegar
Ground white pepper
200 g
mushrooms, sliced
200 g
carrots, julienned
200 g
broccolini, cut into thirds
1 pinch
salt
2
eggs, beaten
4 cloves
garlic, finely chopped