Favoreats
Favoreats LLC
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INGREDIENTS
3
Racks baby back pork ribs (about 7 pounds)
1 1/2 tsp
Garlic powder
1 1/2 tsp
Mustard, dry
4 1/2 tsp
Black pepper, freshly ground
4 1/2 tsp
Brown sugar, dark
1 1/2 tsp
Cayenne pepper
1 1/2 tsp
Celery salt
1/4 cup
Paprika, sweet
1 2/3 tbsp
Salt
2 cups
Cider vinegar
1 1/2 tsp
Cumin, ground
1/2 cup
Yellow (ballpark) mustard
4
To 8 hours for marinating the ribs
Indirect grilling
1 1/2 cups
Wood chips or chunks (preferably hickory), soaked for 1 hour in cold water to cover and drained