INGREDIENTS
1 tsp
Lemon
1 15 ounce can
Pumpkin
1
Egg white, large
1
Egg yolk, large
3
Eggs, large
3 3/16 cups
Flour
29 tbsp
Granulated sugar
1 tsp
Pumpkin pie spice
1 1/2 tsp
Salt
1/2 cup
Shortening
1 1/2 tsp
Vanilla extract
1
Whipped cream, Sweetened
8 tbsp
Ice water
1 cup
Butter, salted
1/2
pkg. Cream cheese
5/8 cup
Heavy cream