INGREDIENTS
2 lb
boneless skinless chicken thighs trimmed pounded to an even thickness
1/2 cup
low sodium soy sauce
3 tbsp
gochujang (see notes)
1/4 cup
honey
2 tbsp
brown sugar
2 tbsp
sesame oil
1 1/2 tbsp
rice wine (may substitute dry sherry)
1 tbsp
freshly grated ginger
4
garlic cloves (minced)
toasted sesame seeds
green onions