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Spicy Korean Chicken

Jen, Carlsbad Cravings
  • 22 minutes
  • Serves 6

INGREDIENTS

2 lb

boneless skinless chicken thighs trimmed pounded to an even thickness

1/2 cup

low sodium soy sauce

3 tbsp

gochujang (see notes)

1/4 cup

honey

2 tbsp

brown sugar

2 tbsp

sesame oil

1 1/2 tbsp

rice wine (may substitute dry sherry)

1 tbsp

freshly grated ginger

4

garlic cloves (minced)

toasted sesame seeds

green onions