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Peach Blueberry Pie with Crumble Topping

Miss Allie's Kitchen
  • minutes
  • Serves 8 to 12

INGREDIENTS

3 cups

Blueberries

1

Lemon, juice of

3 cups

Peaches

1 cup

All purpose flour

1/4 cup

Brown sugar or coconut sugar

1 tsp

Cinnamon

1 cup

Granulated sugar

1/4 tsp

Nutmeg

3 tbsp

Tapioca starch

1

Homemade or storebought pie crust - here's my homemade recipe that's perfect

1/2 cup

Butter