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Chinese Chicken Salad

A Farmgirl's Dabbles
  • 70 minutes
  • Serves 12

INGREDIENTS

6

Chicken breasts, large

2

Bell peppers, sweet red

1

bag Carrots

2

Garlic cloves, large

3 tsp

Ginger, fresh

1 lb

Green beans

3 tbsp

Honey

1/2 cup

Peanut butter, creamy

1/3 cup

Soy sauce

1

Black pepper, freshly ground

1 tsp

Black pepper, freshly ground

1

Kosher salt

1 tsp

Kosher salt

2 tbsp

Sesame seed, toasted white

1/4 cup

Apple cider vinegar

1

Olive oil

2 tbsp

Sesame oil, toasted

3/4 cup

Vegetable oil

4

Green onions (white and green parts), sliced thinly on the diagonal