INGREDIENTS
1 lb
Flank steak
3 cloves
Garlic
1 tbsp
Green onion
2 tsp
Orange, zest
1
Thumb ginger
2 tbsp
Arrowroot starch
2 tbsp
Avocado oil
1/4 tsp
Black pepper
1 tbsp
Coconut sugar
1 tsp
Sea salt
2 tsp
Apple cider vinegar
3 tbsp
Coconut aminos
1/4 cup
Orange juice, fresh