INGREDIENTS
1
Cilantro, fresh
1 cup
Corn, kernels
1/2 tsp
Garlic powder
1 tsp
Onion powder
1
Red onion
1
Zucchini, small
1 1/2 cups
Chicken stock, low-sodium
2 tbsp
Tomato paste
15 oz
Tomato sauce
1/8 tsp
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour
1/4 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
Salt, coarse
1 1/2 tbsp
Sugar
3/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1 tsp
Cumin
10
(4-inch) corn tortillas, small
1/4 cup
Cotija cheese
2 cups
Monterey jack cheese
1/2 cup
Water