INGREDIENTS
For the Chocolate Cupcakes
2/3 cup
Cocoa Powder
1 tsp
Baking Soda
1 cup
Water, Boiling
1/2 cup
Butter, Melted
5 tbsp
Vegetable Oil
1 1/2 cups
White Sugar
2 tsp
Vanilla Extract
1/2 tsp
Salt
4
Eggs
1/2 cup
Heavy Creamy
1 1/2 cups
All Purpose Flour
For the Mint Chocolate Chip Buttercream
1 1/2 cups
Butter, Softened
2 tsp
Mint NOT Peppermint Extract
2 tsp
Vanilla
5 cups
Powdered Sugar
1 tbsp
Whole Milk
1 cup
Mini Chocolate Chips
Green Food Coloring, If Desired
Salt, To Taste