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Mint Chocolate Chip Cupcakes

Krystle
  • 40 minutes
  • Serves 24

INGREDIENTS

For the Chocolate Cupcakes

2/3 cup

Cocoa Powder

1 tsp

Baking Soda

1 cup

Water, Boiling

1/2 cup

Butter, Melted

5 tbsp

Vegetable Oil

1 1/2 cups

White Sugar

2 tsp

Vanilla Extract

1/2 tsp

Salt

4

Eggs

1/2 cup

Heavy Creamy

1 1/2 cups

All Purpose Flour

For the Mint Chocolate Chip Buttercream

1 1/2 cups

Butter, Softened

2 tsp

Mint NOT Peppermint Extract

2 tsp

Vanilla

5 cups

Powdered Sugar

1 tbsp

Whole Milk

1 cup

Mini Chocolate Chips

Green Food Coloring, If Desired

Salt, To Taste