INGREDIENTS
2
lbs Beef chuck, roast
3
Bay leaves
3
Chipotle peppers
1/2
Lime, small
1 tsp
Onion powder
2 tsp
Oregano
1 cup
Beef broth
1 tbsp
Tomato paste
1 tbsp
Black pepper
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 1/2 tbsp
Salt
1/3 cup
Apple cider vinegar
1 1/2 tbsp
Cumin, ground
2 tbsp
Cooking fat (i used bacon fat)