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Beef and Cabbage Stew

Paul
  • 190 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef stew meat

1

Bay leaf

4 cups

Cabbage

1

Carrot

2

Celery, ribs

1

Onion, large

2

Potatoes

1

cube Beef bouillon

2 cups

Beef broth

1 8 ounce can

Tomato sauce

1/4 tsp

Black pepper, ground

1

Salt