INGREDIENTS
3/4 cup
beef broth
2 tbsp
hoisin sauce
2 tbsp
soy sauce
2 tsp
corn starch
1 tbsp
minced ginger
3
garlic cloves, minced
1 tbsp
sesame oil
1 lb
flank steak, sliced thinly (1/4” thick) into 2” long strips
4 cups
broccoli florets
1 cup
shredded carrots