Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
(or brown) lentils, green
2
Bay leaves
1 cup
Carrots
1 cup
Celery
3
Garlic cloves
1 cup
Leeks
1 tbsp
Parsley
1 cup
Peas, frozen
1
Rosemary, stem fresh
1
bundle Thyme, fresh
2
lbs Yukon gold potatoes
1/2 cup
Soy milk, unsweetened
3 tbsp
Tomato paste
3 cups
Vegetable broth
1 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Butter, dairy-free