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Spicy Tuna Fish Cakes

Raquel Teixeira
  • 50 minutes
  • Serves 4

INGREDIENTS

4 3 ounce cans

Tuna

1 1/2 tsp

Garlic powder

1/4 cup

Onion

1

Potato, large

1

Egg

1 tbsp

Dijon mustard

1/4 tsp

Cayenne pepper

1 tsp

Italian seasoning

1

Salt and ground black pepper

1 tbsp

Olive oil

1 tbsp

Breadcrumbs, dry