INGREDIENTS
2
Eggs, large
3/4 cup
Buckwheat honey
1 3/4 cups
All-purpose flour plus, unbleached
1 tbsp
Baking powder
5 tbsp
Cane sugar
5/8 tsp
Salt
1
Topping
2 tsp
Vanilla
1/2 cup
Almonds
1
Cake
1
unsalted butter (1 stick), unsalted
7 tbsp
Butter, Unsalted
1/2 cup
Whole milk