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Polish Honey Cake

sgrishka
  • 60 minutes
  • Serves 10

INGREDIENTS

2

Eggs, large

3/4 cup

Buckwheat honey

1 3/4 cups

All-purpose flour plus, unbleached

1 tbsp

Baking powder

5 tbsp

Cane sugar

5/8 tsp

Salt

1

Topping

2 tsp

Vanilla

1/2 cup

Almonds

1

Cake

1

unsalted butter (1 stick), unsalted

7 tbsp

Butter, Unsalted

1/2 cup

Whole milk