INGREDIENTS
1
cut into 4-inch slices 1 (13.5 ounce) package johnsonville andouille dinner sausage
8 oz
Shrimp, raw
2 tbsp
Parsley, fresh
1 14 ounce can
Tomatoes
1 tsp
Hot pepper sauce
1 tsp
Worcestershire sauce
2 tsp
Cajun creole seasoning
1 8 ounce package
Jambalaya rice mix
1 tsp
Olive oil