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1-2-3 Jambalaya

From the Kitchen at Johnsonville Sausage
  • 30 minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch slices 1 (13.5 ounce) package johnsonville andouille dinner sausage

8 oz

Shrimp, raw

2 tbsp

Parsley, fresh

1 14 ounce can

Tomatoes

1 tsp

Hot pepper sauce

1 tsp

Worcestershire sauce

2 tsp

Cajun creole seasoning

1 8 ounce package

Jambalaya rice mix

1 tsp

Olive oil