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Spicy Beef Brisket

JENN_BEAN
  • 250 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef brisket

1

Bay leaf

5 cloves

Garlic

1/4 cup

Onion flakes, dried

1 10.5 ounce can

Beef broth

1 tsp

Allspice, ground

2 tbsp

Cornstarch

2 tbsp

Peppercorns, whole black

1 tbsp

Red pepper flakes

2 tsp

Seasoning salt

2 tbsp

Olive oil

1/4 cup

White wine

1/4 cup

Water