INGREDIENTS
2
lbs Beef brisket
1
Bay leaf
5 cloves
Garlic
1/4 cup
Onion flakes, dried
1 10.5 ounce can
Beef broth
1 tsp
Allspice, ground
2 tbsp
Cornstarch
2 tbsp
Peppercorns, whole black
1 tbsp
Red pepper flakes
2 tsp
Seasoning salt
2 tbsp
Olive oil
1/4 cup
White wine
1/4 cup
Water