INGREDIENTS
1 1/2 tsp
Chives, fresh
1 clove
Garlic
1 1/2 tsp
Shallot
1 1/2 tsp
Dijon-style prepared mustard
1 tbsp
Lemon juice, fresh
3/4 cup
Mayonnaise
2 1/4 tsp
Worcestershire sauce
1/2 tsp
Celery seed
2 tbsp
Red wine vinegar
1/2 cup
Buttermilk
3/4 cup
Sour cream