INGREDIENTS
1 lb
Ground beef, lean
1 cup
Carrots
1 tsp
Celery flakes, dried
1 8 ounce can
Corn, whole kernel
2 cloves
Garlic
1 cup
Green peas, frozen
1/2 tsp
Marjoram, dried
1 4.5 ounce can
Mushroom pieces, stems
1
Onion, small
4
Potatoes
1/2 tsp
Thyme, dried
1 10.75 ounce can
Cream of mushroom soup, condensed
1 cup
Vegetable broth
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1 tsp
Salt
1/2 cup
Tomato-vegetable juice cocktail
2 tbsp
Sherry wine