INGREDIENTS
1
roast cut into thick 2-inch thick strips 2 pounds beef chuck
1 tbsp
Chives, fresh
2 cloves
Garlic
8 oz
Mushrooms
1/2
Onion, medium
2 cups
Beef broth
1 1/2 tbsp
All-purpose flour
2
Salt and pepper
1 tbsp
Vegetable oil
1 tbsp
Butter
3/4 cup
Creme fraiche
1/2 cup
White wine