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Chef John's Classic Beef Stroganoff

Chef John
  • 105 minutes
  • Serves 8

INGREDIENTS

1

roast cut into thick 2-inch thick strips 2 pounds beef chuck

1 tbsp

Chives, fresh

2 cloves

Garlic

8 oz

Mushrooms

1/2

Onion, medium

2 cups

Beef broth

1 1/2 tbsp

All-purpose flour

2

Salt and pepper

1 tbsp

Vegetable oil

1 tbsp

Butter

3/4 cup

Creme fraiche

1/2 cup

White wine