Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
lbs of stewing beef, trimmed and cut into 1 inch cubes
1 tbsp
olive oil
2
medium sized onions, chopped into large pieces
2
ribs celery, chopped
4
carrots, chopped
about 20 mini-potatoes, cut large ones in half, leave smallest ones as is (I like to use a mix of yellow, red and blue, no need to peel)
1 28 ounce can
whole tomatoes (I use plum tomatoes)
1 1/2 tsp
Italian seasoning
3 cups
sodium reduced beef broth, divided
2
bay leaves
1 cup
frozen peas
1/4 tsp
salt
1/4 tsp
ground black pepper
1/2 cup
all-purpose flour