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Sausage Cornbread Stuffing

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

Breakfast sausage

2 tsp

Poultry seasoning

4

stalks Celery

1

Granny smith apple

1

Sweet onion, medium

2 cups

Chicken broth

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Recipe cornbread

3 tbsp

Butter, unsalted