INGREDIENTS
2
lbs Beef stew meat
4
Carrots, whole
3 cloves
Garlic
1
Onion, whole Medium
1
Parsley
4
Potatoes, whole New
4 cups
Beef stock
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1
Black pepper, Freshly Ground
1/2 tsp
Kosher salt
1/2 tsp
Paprika
1 1/2 tsp
Sugar
3 tbsp
Olive oil
1 tbsp
Butter
1 12 ounce can
Beer
2 cups
Water