INGREDIENTS
2 1/2
lbs Bottom round, steaks
1 tsp
Onion powder
2 tbsp
Shallots
1/4 tsp
Thyme, dried
1
Egg, large
1/4 cup
Chicken stock
1/2 tsp
Baking powder
1
Black pepper
1 cup
Flour
2 tbsp
Flour mixture
1 tbsp
Kosher salt
1/2 tsp
Paprika, sweet
1/4 tsp
Pepper cayennne
1
Salt pepper
18 tbsp
Milk
1
Yogurt