INGREDIENTS
4
Chicken breast, skinless boneless halves
1 tbsp
Carrot
1 clove
Garlic
1/4 tsp
Lemon, zest
1 tbsp
Onion
1 tbsp
Parsley
1 cup
Peas, frozen
8 oz
Cream of chicken soup, natural
1/4 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Butter
4 oz
Neufchatel cheese