INGREDIENTS
1 lb
Pork sausage, fresh
3
Celery, finely chopped (1 1/2 cups)
1
Onion, large
3 tbsp
Sage, fresh
3
Eggs, large
1 cup
Chicken broth, reduced-sodium
1
Salt and ground pepper, Coarse
3
cut into 4-inch cubes 2 pounds prepared cornbread, prepared