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Cornbread And Sausage Stuffing

Martha Stewart
  • 100 minutes
  • Serves 10

INGREDIENTS

1 lb

Pork sausage, fresh

3

Celery, finely chopped (1 1/2 cups)

1

Onion, large

3 tbsp

Sage, fresh

3

Eggs, large

1 cup

Chicken broth, reduced-sodium

1

Salt and ground pepper, Coarse

3

cut into 4-inch cubes 2 pounds prepared cornbread, prepared