INGREDIENTS
1 1/2 cups
cooked white rice (day old or leftover rice works best)
2 tbsp
canola oil
1/2 cup
frozen peas and carrots
1/2
medium onion (chopped)
1 tsp
minced garlic
1
egg (slightly beaten)
3 tbsp
low sodium soy sauce
1/3 cup
sugar
2 tbsp
ketchup
1/4 cup
distilled white vinegar
1/2 tbsp
low sodium soy sauce
1/2 tsp
garlic salt
1/2 lb
boneless chicken
Salt and pepper
1/2 cup
cornstarch
1
egg (beaten)
2 tbsp
canola oil