INGREDIENTS
1
box devils food cake mix
1/2 cup
oil
1/2 cup
water
8 oz
sour cream
1
box chocolate instant pudding mix (4 serving size)
4
eggs
1
bag chocolate chips
1
Sara Lee Frozen New York Style Cheesecake (30 oz)
24 oz
softened cream cheese
1 stick
softened butter
1/2 can
pre-made vanilla frosting (I used the 16 oz Pillsbury)
16 oz
powdered sugar
3
Piroline (rolled wafer cookies) cut into 1 inch pieces for garnish
1/2 cup
chocolate chips