logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Peppers Stuffed with Corn, Zucchini, Quinoa, & Tomatoes

Alexandra's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

Basil or chives

6

Bell peppers, large

1 cup

Cherry tomatoes

1

bunch Cilantro

2

ears Corn

1

Lemon

1

Onion

6

Scallions

1

Zucchini

1

Chili, hot

1/2 cup

Quinoa

2

Kosher salt

2 tbsp

Olive oil plus more

12 oz

Monterey jack cheese