INGREDIENTS
1 lb
Shrimp ((peeled, de-veined; ~48 small shrimp))
2 tbsp
Coconut aminos
1/4 cup
Olive oil ((divided))
1 tbsp
Fish sauce
2 tsp
Lime juice
1/4 tsp
Crushed red pepper flakes ((or more if you like more heat))
16
leaves Bibb lettuce
1/3
small Cucumber ((~3 oz; julienned))
1
large Avocado ((diced))
1/4 cup
Peanut butter ((creamy))
1/4 cup
Coconut aminos
1 1/2 tbsp
Lime juice
1/2 tsp
Crushed red pepper flakes ((to taste))
1/4 tsp
Sea salt
1/4 tsp
Garlic powder ((optional))
Green onions ((sliced) *)
Peanuts ((roasted) *)
Lime wedges (*)