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Spicy Keto Thai Shrimp Lettuce Wraps Recipe

Maya Krampf
  • 14 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp ((peeled, de-veined; ~48 small shrimp))

2 tbsp

Coconut aminos

1/4 cup

Olive oil ((divided))

1 tbsp

Fish sauce

2 tsp

Lime juice

1/4 tsp

Crushed red pepper flakes ((or more if you like more heat))

16

leaves Bibb lettuce

1/3

small Cucumber ((~3 oz; julienned))

1

large Avocado ((diced))

1/4 cup

Peanut butter ((creamy))

1/4 cup

Coconut aminos

1 1/2 tbsp

Lime juice

1/2 tsp

Crushed red pepper flakes ((to taste))

1/4 tsp

Sea salt

1/4 tsp

Garlic powder ((optional))

Green onions ((sliced) *)

Peanuts ((roasted) *)

Lime wedges (*)