INGREDIENTS
1
Chipotle pepper
1 tsp
Garlic powder
1 4 ounce can
Green chiles
1 tsp
Onion powder
4
Portobello mushroom caps
2
Red bell peppers
1
Red onion
2
Yellow bell peppers
2 tsp
Chili powder
1/2 tsp
Kosher salt
1
sprinkle Salt
1
drizzle Olive oil
1 cup
Cashews
2 tsp
Cumin
1
Tortillas
1/2 cup
Water