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Cherry Dark Chocolate Sour Cream Bundt Cake – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cherries, Unsweetened Dried

3/8 tsp

Cherry flavour

2

Eggs

1

tiny drop Food colouring paste, red

1/4 tsp

Stevia extract

3 1/2 oz

85 or 90% cacao chocolate bar

3 cups

Almond flour

2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Salt

3 tbsp

Cream

1 1/2 cups

Sour cream

1/4 cup

Whey protein

1/3 cup

Swerve sweetener or other erythritol

1/4 cup

Powdered swerve sweeteneror other powdered erythritol