INGREDIENTS
1 1/2
lbs Beef stew meat
8 oz
Baby portabella mushrooms
2 tsp
Garlic powder
1
Onion
1 tsp
Thyme
4 cups
Beef broth
2 tsp
Worcestershire sauce
16 oz
Egg noodles
2 tbsp
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Vegetable oil
1 cup
Sour cream
1/4 cup
Red wine, dry