INGREDIENTS
1/2 cup
Buffalo sauce, homemade or store-bought
1 lb
Chicken breasts, boneless
1
Avocado
1/2 cup
Basil, fresh
4
Carrots
4
Celery stalks
1 tbsp
Chives and dried parsley, dried
1 cup
Cilantro, fresh
1/2 cup
Cilantro or parsley, fresh
2 tsp
Dill, dried
1 tsp
Garlic and onion powder
1
Jalapeno
1
Lemon, juice from
2
Persian cucumbers
4
Radishes
2
heads Romaine lettuce
1/2 tsp
Cayenne pepper
1 pinch
Kosher salt and black pepper
1/4 cup
Olive oil, extra virgin
1 cup
Panko bread crumbs
1/2 cup
Blue cheese or feta cheese
1/2 cup
Greek yogurt, plain