Favoreats
Favoreats LLC
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INGREDIENTS
10 cups
torn romaine
4
plum tomatoes, sliced
1 14 ounce can
water-packed artichoke hearts, rinsed, drained and quartered
1 2.25 ounce can
sliced ripe olives, drained
3 tbsp
water
3 tbsp
lemon juice
3 tbsp
olive oil
2
garlic cloves, minced
1 tsp
salt
1 tsp
coarsely ground pepper
1/3 cup
shredded Parmesan cheese