INGREDIENTS
1 lb
Italian sausage, mild
1 handful
Basil, fresh
5
Garlic cloves
2 cups
Grape tomatoes
1
Yellow onion, large
2
Zucchini, small
3 tbsp
Tomato paste
1 cup
White wine or chicken broth
1 lb
Rigatoni
1/2 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
Parmesan cheese