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Rigatoni with Sausage, Tomatoes, and Zucchini

Baker by Nature
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, mild

1 handful

Basil, fresh

5

Garlic cloves

2 cups

Grape tomatoes

1

Yellow onion, large

2

Zucchini, small

3 tbsp

Tomato paste

1 cup

White wine or chicken broth

1 lb

Rigatoni

1/2 tsp

Black pepper

1/4 tsp

Red pepper flakes

1 tsp

Salt

3 tbsp

Olive oil

Parmesan cheese

12 people Recommend This Recipe