INGREDIENTS
4 to 6 chicken breasts, cooked and torn into pieces
12
flour tortillas
1 tbsp
butter
3/4 cup
onion
4 ozs
chopped green chiles
1/4 cup
flour
1/4 tsp
salt
1/4 tsp
cumin
2 tbsps
butter
2 1/2 cups
chicken broth
1 cup
sour cream
2 cups
grated jack cheese