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White Chicken Enchiladas

Catherine Horsley
  • 60 minutes
  • Serves 12

INGREDIENTS

4 to 6 chicken breasts, cooked and torn into pieces

12

flour tortillas

1 tbsp

butter

3/4 cup

onion

4 ozs

chopped green chiles

1/4 cup

flour

1/4 tsp

salt

1/4 tsp

cumin

2 tbsps

butter

2 1/2 cups

chicken broth

1 cup

sour cream

2 cups

grated jack cheese