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Chipotle-Lime Grilled Chicken with Strawberry Mango Salsa

Natalie Perry
  • 275 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts (3 large breasts or 5-6 smaller ones)

1 tsp

sea salt

2 tbsp

freshly squeezed lime juice

2 tbsp

avocado oil

1 tsp

chili powder

1/2 tsp

dried chipotle powder or 1 teaspoon diced chipotle peppers from a can of chipotles in adobo sauce

1/4 tsp

ground cumin

1/4 tsp

garlic powder

1/4 tsp

black pepper

1 lb

tomatoes, diced

2/3 cup

diced strawberries (about 6 large)

2/3

diced mango (about 1 whole)

1/4 cup

diced onion

1

jalapeno pepper, seeded and diced finely

1 tbsp

freshly squeezed lime juice

1/2 cup

fresh chopped cilantro

1/4 tsp

sea salt

Big pinch of dried chipotle powder or 1/4 teaspoon diced chipotle peppers from a can of chipotles in adobo sauce