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Mozzarella Penne Rosa Pasta with Sun Dried Tomatoes

Jessica Knott
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3 oz

sun-dried tomatoes in oil

1/2 cup

mushrooms (, chopped)

2 cloves

garlic (, minced or zested)

1/4 cup

vegetable or chicken stock

8 oz

penne pasta

1/2 tbsp

olive oil

1

jar ((24 ounces) marinara sauce)

1 tsp

red pepper flakes

3/4 cup

heavy cream or half & half

1 cup

mozzarella (, shredded)

2 cups

fresh baby spinach

1/4 cup

fresh basil (, shredded (or 1/2 tablespoon dried basil))

1/4 cup

fresh Parmesan cheese (, shredded)