INGREDIENTS
2 tbsp
olive oil
3 oz
sun-dried tomatoes in oil
1/2 cup
mushrooms (, chopped)
2 cloves
garlic (, minced or zested)
1/4 cup
vegetable or chicken stock
8 oz
penne pasta
1/2 tbsp
olive oil
1
jar ((24 ounces) marinara sauce)
1 tsp
red pepper flakes
3/4 cup
heavy cream or half & half
1 cup
mozzarella (, shredded)
2 cups
fresh baby spinach
1/4 cup
fresh basil (, shredded (or 1/2 tablespoon dried basil))
1/4 cup
fresh Parmesan cheese (, shredded)