INGREDIENTS
2 tbsp
olive oil
1 lb
pizza dough
4
asparagus stalks, sliced in half lengthwise and then cut into 1 inch pieces
1 1/2 cups
Taleggio cheese, shredded
1 1/2 cups
Mozzarella cheese, shredded
1
ball burrata cheese
1 cup
sugar snap peas, opened and separated
4 oz
prosciutto
4 tbsp
olive oil
1
head garlic
1
lemon, zested
chili flakes
3 tbsp
shredded parmesan