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Favoreats

Favoreats LLC

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Asparagus and Snap Pea Pizza

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1 lb

pizza dough

4

asparagus stalks, sliced in half lengthwise and then cut into 1 inch pieces

1 1/2 cups

Taleggio cheese, shredded

1 1/2 cups

Mozzarella cheese, shredded

1

ball burrata cheese

1 cup

sugar snap peas, opened and separated

4 oz

prosciutto

4 tbsp

olive oil

1

head garlic

1

lemon, zested

chili flakes

3 tbsp

shredded parmesan